Average Event Costs
Catering is often the biggest cost of a Wedding.
Costs will differ based on your specific event.
The bid will include food, labor and equipment.
For a full service event including food, non-alcoholic beverages, Staff and rentals~ The average costs range from $50.00-$100.00 per head.

Food Cost
Appetizer: $4.00-$10.00 for a cocktail hour prior to a meal
Buffets: $20.00-$55.00
Sit Down: $25.00-$50.00
Station Buffets $20.00-$35.00
All Prices are per person and are subject to labor, equipment charges, plus 21% service charge and sales tax.

Non Alcoholic Beverages
Are charged on consumption prices range $1.50-$5.00 per drink.

Staffing
Catering Staff will be billed on an hourly basis
Staff rates range from $25.00-$50.00hr. As a general rule we need 1 staff for every 15-50 guests depending on the style of service and location of event.

Equipment
We offer everything from paper and plastic to full high-end china/glassware a variety of chairs, tables, canopies, etc… We own our own equipment.